Naturally smoked using oak chips, producing a cheese with a subtle, smoked flavour, and which retains the crumbly characteristics of Yorkshire Wensleydale cheese.
Wensleydale Cheese (Milk)
|of which Saturates||21.1g|
Smoked Salmon & Yorkshire Wensleydale Cheese ‘Samosas’ on a Cucumber Salad
Perfect as a starter or light meal, or why not make them smaller and serve as a... Read More
Asparagus & Oak Smoked Yorkshire Wensleydale Quiche
Ingredients Filling: 200g trimmed asparagus 1 bunch trimmed spring onions 100g... Read More
The Perfect Cheeseboard
Cheeseboards are a wonderful thing. Read More
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664