Award winning Yorkshire Ginger Parkin Biscuit is baked with Belgian dark chocolate chunks.
Wheat Flour (Wheat, fortified with Calcium Carbonate, Iron, Niacin, and Thiamine),Demerara Sugar, Margarine(Vegetable oils,(rapeseed and palm oil in various proportions, RSPO SOURCED) Oatmeal(Oats, Gluten), Partially inverted syrup, Belgian Dark Chocolate Chips,(Sugar 58.5%, Cocoa Mass 33.0%, Cocoa Butter 8.0%,Emulsifier; Soya Lecithin(Soya)<1%,Natural Vanilla Flavouring<1%),Egg, Treacle, Raising agent; Sodium Bicarbonate, Ground Ginger 1.45%
ENERGY (kj) 1846Kj, ENERGY (Kcal) 439Kcal, FAT (g) 17g, SATURATED FAT (g) 6.5g, AVAILABLE CARBOHYDRATES (g) 68g, SUGARS (g) 38g, PROTEIN (g) 5.0g, SALT (g) 1.6g
Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664