A dark chocolate biscuit baked with Belgian white and dark chocolate chunks
Wheat Flour (Wheat)(fortified with Calcium carbonate, Iron, Niacin and Thiamine),White Chocolate Chunks,( Sugar (53.0%), Whole Milk Powder (24%)(Contains Milk),Cocoa Butter(21.0%), Skimmed Milk Powder(1.5%)(contains Milk),Emulsifier; Soya lecithin (1%) (Soya),Natural Vanilla Flavouring. (Dark Chocolate Couverture (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin (0.50%) (Soya), Natural Vanilla Flavouring (0.01%).Margarine (Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring. Demerara Sugar, Free Range Pasteurised Egg, Butter (contains Milk), Cocoa Powder (cocoa powder, Potassium Carbonate), Raising Agent; Sodium Bicarbonate, Salt.
ENERGY (kj) 2135Kj, ENERGY (Kcal) 511 kcal, FAT (g) 33g, SATURATED FAT (g) 17g, AVAILABLE CARBOHYDRATES (g) 47g, SUGARS (g) 25g, PROTEIN (g) 7.3g, SALT (g) 1.4g
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664