This traditional flapjack is baked with oats and lots of Belgian chocolate chipsCuts into 4 large slices
Allergens: Rolled Oats, Sulphites, Milk, Soya
Ingredients: Rolled Oats (41.1%), Partially Inverted Syrup, Margarine [vegetable oil (palm (RSPO SOURCED) and rapeseed in various proportions), water, salt, emulsifier E475, colours E100, E160b, flavourings], Demerara Sugar, Chocolate Chips [Sugar (58.5%), Cocoa Mass (33%), Cocoa Butter (8%), Emulsifier Soya Lecithin (1%), Natural Vanilla Flavour 1%).
NUTRITIONAL INFORMATION PER 100GCalories448kcalEnergy1881kJFat21.2gOf Which Saturates8.0gCarbohydrates61.5gOf Which Sugars35.9gProtein5.1gSalt0.6g
Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664