There are various ways to enjoy Yorkshire Parkin cake. Spread it with a little butter and enjoy with a cup of tea, layer it with fresh strawberries and cream or eat it as a pudding with our delicious caramel sticky sauce.The syrup preserves the Yorkshire Parkin cake for up to 12 weeks from baking.
Ingredients: Oatmeal,(21%), Brown sugar, Partially Inverted syrup, Milk, Wheat flour (Wheat Flour, fortified with Calcium Carbonate, Iron, Niacin Thiamine), margarine, Vegetable Oils, (Rapeseed Oil ,Palm Oil in various proportions, RSPO SOURCED) water, salt, Emulsifier Polyglycerol esters of fatty acids, colours Curcumin, Annatto, Flavourings.) Black treacle, (2%), Ginger, Raising Agent Sodium Bicarbonate
NUTRITIONAL INFORMATION PER 100GCalories373kcalEnergy1563kJFat9.9gOf Which Saturates4.2gCarbohydrates65.6gOf Which Sugars43.7gProtein4.7gSalt0.5g
Allergens: See Bold Font. Nuts are handled in our bakery.
Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664