Inspired by Yorkshire’s Three Peaks. Experience a sharp climb of Birds Eyes, a steady climb of Habaneros and finally capped off with a long steady rise of Bhut Jolokia chillies. We supply this to butchers who use this to make amazing chilli sausages, burgers and pork pies.
Tomato, Sugar, Red Wine Vinegar, Chilli 10% (Habanero, Birds Eye, Bhut Jolokia), Garlic, Ginger, Balsamic Vinegar.
Typical values per 100g:- Energy 830.4KJ/185.1Kcal, Fat 0.6g of which saturated 0.1g, Carbohydrate 40.2g of which sugars 36.8g, Protein 1.6g, Salt 0.1g
Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664