Light cheese wafers are the perfect accompaniment for our artisan cheese. The added twist of cracked black pepper and the sprinkle of sea salt in the bake had the unexpected effect of making them rather moreish in their own right.
Wheat flour (gluten), vegetable margarine (palm oil, water, mono and diglycerides from fatty acids, citric acid), maltodextrin (from corn), salt (2.3%), milk powder, raising agent: sodium bicarbonate, ammonium bicarbonate; egg powder, emulsifier: mono- and diglycerides of fatty acids, sorbitol; pepper (0.6%), soya flour.
Typical figures per 100 g. Energy kJ2070/Energy kcal496/Fat (g)25/of which saturated(g)12/Carbohydrate (g)59/of which Sugar(g)1.9/Dietary fibre(g)1.4/Protein (g)7.7/Salt (g)3.1
Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664