Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own, as a dipper, or as the base for canapés, these are undoubtedly a classic.
Wheat flour 44%, water, whole grain rye flour (gluten), rapeseed oil, rye bran (gluten), yeast, linseeds, sesame seeds, sea salt, sugar, tomato spices mix 1% (tomato, onion, basil, coriander leaves) , dried tomato 0.5%
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Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664