These delightfully light flatbreads are subtly flavoured with beetroot. Beautifully red in colour, the Beetroot Flatbreads made with beetroot, tomato and sea salt, will add a flash of colour to any cheeseboard.
Wheat Flour, Water, Whole Grain Rye Flour, Sesame Seeds (1.9%), Beetroots (4.9%), Linseed (2.5%), Yeast, Rye Bran, Rapeseed Oil, Sea Salt, Dried Tomato Powder, Sugar. May also contain traces of milk and nuts.
Per 100 grams.Energy kJ 1746/Energy kcal 416/Fat(g)12.8/of which saturated(g)/Carbohydrate(g) 55.6/of which Sugar(g)6/Dietary fibre(g)11.6/Protein (g)13.8/Salt (g) 1.65
Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664