A must for any cheese board, these crispy flatbreads come sprinkled with linseed and sesame seed and have a nutty taste that works particularly well with mild cheeses.
Wholegrain Wheat Flour, Wholegrain Rye Flour, Wheat Flour, Linseed (11%), Sesame Seeds (11%), Salt, Honey, Yeast, Cumin, Treacle.
Typical figures per 100 gram
of which saturated(g)
of which Sugar(g)
Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664