Cartwright and Butlers recipe for a proper, traditional shortbread requires lashings of butter and a very precise bake to create that perfect, just-so, crumbly texture. They then dust it with crystals of Demerara sugar giving it a little crunch. Presented here in one of their signature biscuit tins, complete with a kilner style lid top.
wheat flour (calcium, iron, niacin, thiamine), salted butter (33%) (milk), sugar, demerara sugar, corn flour, milk powder.
May also contain nuts, egg, mustard, oat, sesame and soya.
Suitable for vegetarians
Energy kJ 2135
Energy kcal 510
Fat (g) 26 of which saturated(g) 16
Carbohydrate (g) 63 of which Sugar(g) 29
Dietary fibre(g) 1.3
Protein (g) 5.5
Salt (g) 0.48
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664