A classic Yorkshire recipe that produces a stunning biscuit. The flaky, butter crumb is packed with proper decent sized chunks of smooth milk chocolate. Brought to you in a reusable biscuit tin, complete with our signature kilner style lid.
Flour (wheat flour, calcium, iron, niacin, thiamin), salted butter (22%)(milk, salt), milk chocolate chunks (17%)(sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), sugar, brown sugar (sugar, cane molasses), pasteurised eggs, raising agents (sodium bicarbonate, disodium diphosphate, rice flour).
Values per 100g
Energy kJ 2162
Energy kcal 517
Fat (g) 26.2 of which saturated(g) 16.3
Carbohydrate (g) 65.9 of which Sugar(g) 33.2
Dietary fibre(g) 1.7
Protein (g) 5.7
Salt (g) 0.77
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664