These crunchy, little cheese wafers are a sublime combination of sweet and savoury, thanks to a recipe that balances perfectly the sweetness of honey with the sharpness tang of mustard.
wheat flour (gluten), vegetable margarine (palm oil, water, emulsifier: mono and diglycerides of fatty acids; citric acid), maltodextrin (from corn), cheese powder (6.3%)(cheese solids (milk), whey solids (milk), emulsifying salt, salt), honey/mustard seasoning (3.8%)[sugar, onion powder, garlic powder, salt, preservative: sodium diacetate, ginger powder, coriander, galangal, turmeric, cumin, fennel seed, mustard seed, liquorice root, cayenne), mustard seed (2%), honey powder (1%), rice flour], egg powder, salt, honey, emulsifier: mono- and diglycerides of fatty acids, sorbitol; soya flour, raising agent: sodium bicarbonate, ammonium bicarbonate; pepper, colouring: betacarotene
Typical figures per 100 gram Energy kJ 2092, Energy kcal 500, Fat (g) 26, of which saturated(g) 13, Carbohydrate (g)
56, of which Sugar(g) 2.8, Dietary fibre(g) 1.5, Protein (g) 9.0, Salt (g) 2.9
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664