Our flatbreads need to be several things. Flat, being the most obvious but it also needs to be packed with flavour and have a satisfying crunch to it. To ensure the first, we use a mix of wheat & rye flour in our dough and season it cheese and linseeds, while the latter is achieved with some very skilful baking.
Wheat flour, water, cheese (milk) (15%), wholegrain rye flour, rapeseed oil, yeast, linseeds, sugar, salt.
May contain traces of nuts
Typical figures per 100 grams
of which saturated(g)
of which Sugar(g)
Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664