Elizabeth Botham's recipe is too good to wait for winter! Its wholesome combination of oatmeal, treacle and spicy ginger brings a warm glow to any teatime. It's a slice of nostalgia that's seasonable at any time of year.
£2.75
Treacle (invert sugar syrup, cane molasses) (35 %), wholemeal WHEAT flour, wheat flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), vegetable oil (palm, rapeseed), OATMEAL (8%), soft brown sugar (sugar, molasses), vegetable glycerine, ground ginger, skimmed MILKpowder, salt, raising agent (sodium carbonates), mixed spice.
Typical values per 100g
ENERGY (kJ) 1664
ENERGY (kcal) 396
FAT (g) 13
SATURATES (g) 5.3
CARBOHYDRATE (g) 63
SUGARS (g) 37
PROTEIN (g) 4.9
SALT (g) 0.81
Dear RECIPIENT NAME,
Don't mean to be 'cheesy' but this really is the perfect gift for me!
With love,
SENDER NAME
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664 E: creamery@wensleydale.co.uk
