Succulent apricot and tangy orange zest combined with golden sultanas and a hint of nutmeg to make this truly unique tea bread. We recommend serving this sliced and buttered; and to further enhance the aromatic flavours,enjoy lightly toasted first.
Golden Sultanas (41%) (Sultanas, Vegetable Oil (contains Sunflower and/or Palm Oil), Preservative (Sulphur Dioxide)), Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Apricot Puree (10%), Vegetable Fat (Palm Oil, Rapessed Oil), Water, Soft Brown Sugar (Sugarm Molasses), Yeast, Vegetable Glycerine, Mixed Peel (2%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Adicity Regulator (Citric Acid), Flour Improver (Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Enzyme Preperation), Orange Zest (1%), Skimmed Milk Powder, Salt, Ground Nutmeg.
Produced in a bakery where nuts and seeds are handled as ingredients.
Typical Value per 100g
Energy kj/kcal, 1364kj/326kcal, Fat 6.8g (of which saturates) 2.6g, Carbohydrates 64.0g (of which sugars) 2.6g, Protein 6.8g, Salt 0.28g
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664