A creamy, velvet-textured cheese with sweet caramel notes and a nutty, savoury flavour. An award-winning cheese launched in and named after 2016, to celebrate the year that our new creamery was completed. This cheese most recently won Grand Supreme, Best Blue and Best Vegetarian Cheese at The Global Cheese Awards.
A creamy, velvet-textured cheese with sweet caramel notes and a nutty, savoury flavour.
Blue 16 Cheese (Milk) (Contains Colour; Annatto)
Typical values per 100g; Energy 1720kJ / 415kcal, Fat 35g, of which Saturates 23g, Carbohydrate 2g, of which Sugars 0.1g, Protein 23.0g, Salt 1.7g
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664