Balsamic vinegar adds an earthy and indulgent flavour to silverskin onions. These are perfect for a cheeky pick ‘n’ mix supper in front of the TV or fire. Serve with olives, cheeses, chutney and crackers.
Value per 100g
Energy 101Kj, 24Kcal, Fat 0.2g (of which saturates) 0g, Carbohydrates 4.9 (of which sugars) 3.5g, Protein 0.9g, Salt 1.1g