A blending of tastes, a blending of cultures. A good nip of whisky is carefully balanced with sweet balsamic dressing to give a beautifully smooth and mellow flavour of great depth. Try with steaks, either as a marinade or after cooking, or serve with haggis, neeps and tatties for a contemporary twist on a traditional favourite.
Balsamic Vinegar of Modena (59%) (wine vinegar, concentrated grape must, colour (caramel)) (contains sulphites), Raw Cane Sugar, Whisky (7%), Vanilla Extract, Cocoa Extract, Spices
Typical Values Per 100g - Energy 1142kJ (269 Kcal), Fat 0.2g, of which saturates 0.1g, Carbohydrates 63.9g, Sugars 57.7g, Protein 0.4g, Salt 0.11g