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Awarded a 2 star Great Taste Award in 2017! Handmade from Yorkshire pigs. Nduja is a soft spreadable salami which is seasoned with chilli and paprika making it fiery hot. Best dotted on pizzas, mixed with tomato and grilled on bread, added to pasta dishes or stews.
Pairs perfectly with Yorkshire Wensleydale. Warm the Nduja and spread on toasted bread topped with crumbled Yorkshire Wensleydale.