Cured from the neck (rib eye) of the outdoor reared pork and air dried for at least 6 weeks. Enjoy best with some bread and cheese. Can also be pan fried or grilled for garnish. Pairs perfectly with Kit Calvert and Thyme & Bay green olives.
Please note this product has 150 days shelf life from receipt.
British Pork (96%), Curing Salt (Salt, Preservative: E250), Seasonings (Dextrose, Sugar, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extracts), Colouring (Dextrose, Preservative: E252, Spice Extracts), Ground Coriander, Starter Culture, Ground Black Pepper
PEr 100g: Energy 707.2kJ, Energy 168.1kcal, Fat 5.7g, of which saturates 1.9g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 28.4g, Salt 0.41g