Dry cured Yorkshire beef seasoned with rosemary and red wine, cured for a minimum of 8 weeks. Ideal on bread with goats cheese and honey or simply on the charcuterie board. Pairs perfectly with thin slices of Yorkshire Creamery's Extra Mature Yorkshire Cheddar, drizzled with local honey or balsamic vinegar.
Please note this product has 150 days shelf life from receipt.
Beef (95.60%), Curing Salt: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Red Wine: (Partially De-alcholoised Red Wine, Salt, Preservative: E220 (Sulphites)), Cracked Black Pepper, Dried Thyme, Ground Coriander
Per 100g: Energy 682kJ, Energy 161kcal, Fat 3.7g, of which saturates 1.5g, Carbohydrate 0.7g, of which sugars 0.6g, Protein 31g, Salt 0.43g
ALLERGENS: E220, Sulphite, Sulphites