Cured from the back leg of a Yorkshire pig in a traditional York cure. Ideal for the charcuterie board or with runny cheese in a crispy baguette with pickles and chutney.
Please note this product has 150 days shelf life from receipt.
Yorkshire Pork (95.60%), Curing Salts: (Table Salt, Preservative: E250), Seasoning: (Dextrose (Corn), Sucrose, Table Salt, Cane Sugar, Antioxidant: E301, Spices, Spice Extract), Cracked Black Pepper, Ground Coriander
Per 100g: Energy 1848kJ, Energy 441kcal, Fat 39g, of which saturates 14g, Carbohydrate 0.8g, of which sugars 0.6g, Protein 22g, Salt 3.9g