Rich, mellow and buttery in flavour, with a golden appearance and a smooth, creamy texture. Handcrafted in the heart of the Yorkshire Dales using milk from local farms. Please note that this cheese has 10 days life from the day it is cut.
Cheddar Cheese (Milk)
Per 100g Energy 1702kJ 411kcal, Fat 34.5g, of which Saturates 21.6g, Carbohydrate 0.1g, Sugar 0.1g, Protein 24.9g, Salt 1.7g