Locally made in the market town of Hawes, this rich & moist Wensleydale fruit cake is the perfect partner for Yorkshire Wensleydale cheese.
Currants (24%) (Currants, Sunflower Oil), Free Range Eggs, Salted Butter (Milk, Salt), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (12%) (Sultanas, Sunflower Oil), Glace Cherries (6%) (Cherries, Sugar, Preservatives; Potassium Sorbate, Sulphur Dioxide, Acidity Regulator; Citric Acid, Colour; Erythrosine), Mixed Peel (3%) (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Preservatives; Potassium Sorbate, Sulphur Dioxide, Acidity Regulator; Citric Acid), Ground Almonds(Nuts).
