As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread.
Wheat flour, potato flour, extra virgin olive oil (7%), yeast, salt, rosemary (2%), malted cereal wheat flour (barley, wheat), sugar.
May also contain traces of milk, eggs, sesame seeds, nuts, soya and celery.
Per 100g Energy kJ1733/Energy kcal 411, Fat (g) 8.6, of which saturated(g) 1.4, Carbohydrate (g) 69.4, of which Sugar(g)
5.1, Dietary fibre(g) 3.6, Protein (g) 12.1, Salt (g) 2.8