Great toasted with lashings of butter, why not add an extra slice of Yorkshire Wensleydale on top?
4th September 2016 at 1:27 am
Hello from Ontario Canada. I bought for the first time the Yorkshire Wensleydale and apricot cheese. One of my friends just moved from British Columbia Canada to the UK and lives near your establishment. She highly recommended your products. Looking forward to making the recipe for scones as shown above. Thanks
14th December 2016 at 3:57 pm
We love this recipe. We make one big scone to share and serve with beef or venison stew, its very tasty and soaks up the gravy to give a great balance of sweet and savoury. Great alternative to bread or dumplings.
Anne, Isle of Mull
30th May 2017 at 12:20 pm
These are lovely. I used a defrosted from frozen piece of the cheese, which was 180gm and doubled the recipe. Can’t stop eating them.
Penny, kingdom of Bahrain
14th April 2018 at 6:18 pm
What a great idea Anne, Isle of Mull!
Definitely going to try that.
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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
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