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Yorkshire Waldorf Salad
• Serves 6-8
• Prepare in 5 mins
Yorkshire Rapeseed Oil’s take on the classic Waldorf Salad – fresh and fruity with mellow and full flavours from the Wensleydale Blue Cheese. Serve as a light lunch or refreshing side salad.
- 150g Wensleydale Blue Cheese, crumbled
- 3 tbsps Yorkshire Mayonnaise
- 3 sticks of celery, sliced
- 100g red seedless grapes, halved
- 1 Braeburn apple, cored and diced
- 3 spring onions, finely sliced
- 50g walnut pieces, crumbled (optional)
- Baby gem lettuce, shredded
- Bring together your salad ingredients in a large bowl.
- Crumble in the Wensleydale Blue Cheese and the Yorkshire Mayonnaise and gently fold together to cover the salad ingredients.
- Depending on your taste you may want to use a little more or less mayonnaise. Serve immediately.