Turkey Breast stuffed with Yorkshire Wensleydale & Cranberries cheese

Turkey Breast stuffed with Yorkshire Wensleydale & Cranberries cheese

Serves: 2

 Ingredients

2 Turkey Breasts

50g (2oz) Yorkshire Wensleydale & Cranberries cheese, crumbled

 Method

1. Heat oven to 180°c/Gas Mark 4.

2. Cut a pocket in the turkey breast and stuff with the Yorkshire Wensleydale & Cranberries cheese.

3. Place turkey in a baking dish.

5. Bake for 30-40 minutes until turkey is no longer pink.

Comments

Leave a Reply

Your email address will not be published. Required fields marked *

Sign up to our newsletter for the latest news, events and offers.

Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

Contact Us