Turkey Breast stuffed with Yorkshire Wensleydale & Cranberries cheese

Serves: 2

 Ingredients

2 Turkey Breasts

50g (2oz) Yorkshire Wensleydale & Cranberries cheese, crumbled

 Method

1. Heat oven to 180°c/Gas Mark 4.

2. Cut a pocket in the turkey breast and stuff with the Yorkshire Wensleydale & Cranberries cheese.

3. Place turkey in a baking dish.

5. Bake for 30-40 minutes until turkey is no longer pink.

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