Noveltea Fruit Loaf served with a slice of Yorkshire Wensleydale Cheese

Enjoy a true taste of Yorkshire with an exciting twist! NOVELTEA takes the finest tea leaves and spirits from across the globe to produce the finest blends imaginable – pair it with your favourite creamy, crumbly Yorkshire Wensleydale cheese for a true delicacy!

Ingredients

• ½ Pint of Noveltea (either Earl Grey or Oolong)
• 500g Dried Mixed Fruit
• 250g Light Brown Sugar
• 300g Self Raising Flour
• 150g Melted Yorkshire Butter
• 1 Egg
• Yorkshire Wensleydale cheese

Method

1. Soak the dried fruit in the preferred Noveltea blend over night
2. Stir the Sugar, Flour, Melted Butter and Egg into the Fruit and Noveltea and mix well
3. Spoon the mixture into a lined 7” cake tin.
4. Bake for 1 hour 30 mins to 1 hour 45 mins in oven at 160oC
5. This fruit loaf keeps really well and is better after a couple of days