
Our cheese is naturally smoked. the cheese is placed on racks in our smoked house and smoke is pumped around it. A naturally smoked cheese can be identified by the grid marks left on the ring by the smoking racks.
Posted by Wensleydale Creamery - 3:57pm 16 April 2020
Our cheese is naturally smoked. the cheese is placed on racks in our smoked house and smoke is pumped around it. A naturally smoked cheese can be identified by the grid marks left on the ring by the smoking racks.
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664
General Enquiries: creamery@wensleydale.co.uk
Mail order: customerservice@wensleydale.co.uk