Ingredients Filling: 200g trimmed asparagus 1 bunch trimmed spring onions 100g Oak Smoked Yorkshire Wensleydale cheese, crumbled 50g Dales Butter 2 large eggs 2 large egg yolks Fine sea salt 220ml double cream Pastry: 200g plain flour Egg whites beaten to glaze 100g Dales Butter Method 1. Put the flour and a little […]
Ingredients 115g Yorkshire Wensleydale cheese, crumbled 1 tablespoon sunflower oil 1 small onion, finely chopped 350g cauliflower florets 350g broccoli florets 1.1ltr vegetable stock 25g plain flour 2 tablespoons milk ½ teaspoon grated nutmeg 200g cream cheese Salt and pepper Method 1. Heat the oil in a large pan and soften the onion. 2. Add […]
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A deliciously indulgent starter
Great for light meals, why not try with a crisp salad drizzled with balsamic dressing?
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664