A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
A deliciously indulgent starter
Perfect for lunch or supper, or why not try as a main meal with a tossed green salad?
This makes a great tea time treat and buffet dish.
A perfect dinner party dish served with dauphiniose potatoes and spiced red cabbage.
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664