27/04/2022
This pizza is easy to make and tastes delicious with a crumble of Yorkshire Wensleydale Cheese on top! Perfect to enjoy at the weekend or for a mid-week treat.
21/12/2021
Made in Yorkshire, but loved everywhere, our carefully-matured cheeses are the perfect addition to an honest, simple, delicious cheese toastie. Simply dust your old toastie machine off, dig the toastie bags out or simply use your frying pan and toastie together with us!
07/05/2021
A delicious, light, and simple to make dessert created by the team at Yorkshire Rapeseed Oil. Best served warm with lightly whipped cream.
07/05/2021
A hearty, simple-to-make salad packed with flavour and using Yorkshire Wensleydale as a perfect substitute for Feta cheese. Created by Yorkshire Rapeseed Oil. Serve as a healthy lunch or dinner, or serve six as a side salad.
07/05/2021
Yorkshire Rapeseed Oil's take on the classic Waldorf Salad – fresh and fruity with mellow and full flavours from the Wensleydale Blue Cheese. Serve as a light lunch or refreshing side salad.
07/05/2021
A great alternative to a nut roast for your meat-free Sunday Roast, and works equally well as a substantial meal along with a green salad.
07/05/2021
Super easy to make, it’s time to skip the shop-bought pesto and make your own. This dish is perfect served warm or cold. If serving cold, just make sure you cool your pasta before adding the pesto.
07/05/2021
Created by the fabulous Yorkshire Rapeseed Oil - serve with a light side salad for the perfect lunch or brunch dish, this tastes amazing hot or cold. Ideal for perking up any packed lunch!
07/05/2021
Sourdough toast topped with a silky whipped cheese and roasted tomatoes. The sweet and intense flavour of the tomatoes pairs perfectly with our Oak Smoked Oil and the saltiness of the cheese. Perfect for a light lunch, a simple yet impressive starter dish or canape that can be made in advance.
30/04/2021
Layers of thickly sliced Yorkshire Ham, oozing copiously with Extra Mature Yorkshire Cheddar. Toasted in a frying pan then topped with extra cheese and finished under the grill. A layer of Dijon mustard and some chopped chives gives this toastie a nice lift along with a touch of cayenne pepper for a little heat.
