Yorkshire Wensleydale & Ginger Cheesecake Filled Easter Eggs These no-bake cheesecake filled Easter Eggs made with a base of buttery biscuit crumbs, topped with our own Yorkshire Wensleydale & Ginger Cheesecake recipe, encased by a smooth chocolate egg and top with mini eggs for decoration.
Enjoy a true taste of Yorkshire with an exciting twist! NOVELTEA takes the finest tea leaves and spirits from across the globe to produce the finest blends imaginable – pair it with your favourite creamy, crumbly Yorkshire Wensleydale cheese for a true delicacy!
A popular dish in our Visitor Centre Coffee Shop – perfect as a snack, or as a light lunch/supper. Ingredients 1 flatbread 1 leek, washed and finely chopped Knob of butter 150ml vegetable stock 50ml whipping cream 1 slice bacon, grilled and diced 50g Yorkshire Wensleydale cheese, grated Black pepper Chopped parsley to garnish Method […]
Ingredients Filling: 200g trimmed asparagus 1 bunch trimmed spring onions 100g Oak Smoked Yorkshire Wensleydale cheese, crumbled 50g Dales Butter 2 large eggs 2 large egg yolks Fine sea salt 220ml double cream Pastry: 200g plain flour Egg whites beaten to glaze 100g Dales Butter Method 1. Put the flour and a little […]
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664