Wensleydale Blue Cheese Biscuits with Poppy Seeds

Wensleydale Blue Cheese Biscuits with Poppy Seeds

Serves: 6
Prepare in: 10 mins
Cook in: 30 mins

These biscuits make a fine accompaniment to our range of delicious cheeses and are a perfect addition to a cheeseboard.

Ham Hock Risotto & Wensleydale Blue Cheese Sauce

Ham Hock Risotto & Wensleydale Blue Cheese Sauce

Serves: 4
Prepare in: 10 mins
Cook in: 15 mins

A Recipe by Simon Rimmer from Channel 4's Sunday Brunch

Wensleydale Blue Cheese & Pear Tart

Wensleydale Blue Cheese & Pear Tart

Serves: 4
Prepare in: 10 mins
Cook in: 12 mins

A deliciously indulgent starter

Wensleydale Blue & Walnut Scones

Wensleydale Blue & Walnut Scones

Serves: 6
Prepare in: 10 mins
Cook in: 12 mins

Great toasted with lashings of butter.

Wensleydale Blue Stuffed Mushrooms

Wensleydale Blue Stuffed Mushrooms

Serves: 6
Prepare in: 5 mins
Cook in: 10 mins

Perfect as a starter or light meal, or why not serve as a canapé or with a buffet?

Wensleydale Blue Cheese Dumplings

Wensleydale Blue Cheese Dumplings

Serves: 4
Prepare in: 5-10mins
Cook in: 30 mins

Full of flavour, great with rich classic stews and casseroles.

Fondue of Pear & Wensleydale Blue

Fondue of Pear & Wensleydale Blue

Serves: 4
Prepare in: 5mins
Cook in: 5mins

Great for supper or as a starter, serve with crusty bread.

Cream of Leek & Wensleydale Blue Soup

Cream of Leek & Wensleydale Blue Soup

Serves: 5
Prepare in: 10-15 mins
Cook in: 15 mins

A warming soup packed full of flavour, great for a cold winter night.

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

 

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