Pressing shapes the cheese and expels any remaining whey. the filled cheese moulds are lifted onto a press and pressure is applied. Yorkshire Wensleydale cheese is only lightly pressed. the pressing operation takes 24-72 hours depending on size of the cheese! It is important to maintain the cheese at a constant temperature throughout pressing to […]
You’re now on your way to becoming a real Cheese Expert! Here are some more facts for you to soak up to help you become full of cheesy knowledge. Wensleydale Creamery were the original creators of the Yorkshire Wensleydale & Cranberries in 1995; it’s now one of our best sellers. The Wensleydale Creamery is home […]
Have you been joining in with Joe Wicks’ ‘PE with Joe’ videos every day since lockdown? Have you heard how he pronounces Wensleydale? It really made us chuckle. Wensley-dar-ley! Watch the video here! He’ll be pleased to know that we’ve really been trying to ‘eat clean’ over the past couple of weeks. We’re loving fresh and […]
Today, we’re reposting a video of our Butter-making demonstration just in case you missed it last week! See how Chris makes our luxurious Yorkshire Butter from just milk and salt! Normally during a butter demonstration at The Yorkshire Wensleydale Cheese Experience – you’d be given your own little butter-making pot to shake! You **COULD** try […]
Hands up who misses strolling around our Cheese Shop? Our much-loved Cheese Shop is a must-see on a visit to our Visitor Centre. The “Pièce de résistance” – the highlight of any visit! You love that feeling as you enter through the glass doors, the cold air hits you in the face – you hurriedly […]
Yorkshire Wensleydale & Ginger Cheesecake Filled Easter Eggs These no-bake cheesecake filled Easter Eggs made with a base of buttery biscuit crumbs, topped with our own Yorkshire Wensleydale & Ginger Cheesecake recipe, encased by a smooth chocolate egg and top with mini eggs for decoration.
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664