Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are fine) 300ml whipping cream Cornflour (approx. 1tsp) 150g Wensleydale Blue cheese, crumbled Chopped parsley to taste Method 1. Butterfly the chicken breasts by slicing them lengthways but not all the way through, then open up and press firmly. 2. Pan-fry the butterflied chicken breasts […]
A delicious lunch or dinner!
These biscuits make a fine accompaniment to our range of delicious cheeses and are a perfect addition to a cheeseboard.
Perfect for a festive meal!
A deliciously indulgent starter
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664