Our artisan cheesemakers have been busy over the past couple of weeks making the Wensleydale Blue that you’ll be eating this festive season. Our award-winning cheese matures for 10 weeks, to be perfectly aged in time for Christmas. Wensleydale Blue is steeped in heritage & provenance; it represents the original, matured Wensleydale cheese that was […]
A true delicacy, inside the natural rind of the cheese, a close textured, creamy blue cheese with a delicate mellow, yet full flavour, which is notably not strong or harsh is revealed. Wensleydale Blue is steeped in heritage & provenance; it represents the original, matured Wensleydale cheese that was made throughout Wensleydale by the Cistercian […]
Cheeseboards are a wonderful thing.
A firm favourite in Calvert's Restaurant at our Visitor Centre
These biscuits make a fine accompaniment to our range of delicious cheeses and are a perfect addition to a cheeseboard.
A Recipe by Simon Rimmer from Channel 4's Sunday Brunch
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664