Category: Wensleydale Blue

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Maturing our Wensleydale Blue for Christmas

Our artisan cheesemakers have been busy over the past couple of weeks making the Wensleydale Blue that you’ll be eating this festive season. Our award-winning cheese matures for 10 weeks, to be perfectly aged in time for Christmas. Wensleydale Blue is steeped in heritage & provenance; it represents the original, matured Wensleydale cheese that was […]

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The secret to Wensleydale Blue

A true delicacy, inside the natural rind of the cheese, a close textured, creamy blue cheese with a delicate mellow, yet full flavour, which is notably not strong or harsh is revealed. Wensleydale Blue is steeped in heritage & provenance; it represents the original, matured Wensleydale cheese that was made throughout Wensleydale by the Cistercian […]

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The Perfect Cheeseboard

Cheeseboards are a wonderful thing.

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Wensleydale Chicken

A firm favourite in Calvert's Restaurant at our Visitor Centre

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Wensleydale Blue Cheese Biscuits with Poppy Seeds

These biscuits make a fine accompaniment to our range of delicious cheeses and are a perfect addition to a cheeseboard.

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Ham Hock Risotto & Wensleydale Blue Cheese Sauce

A Recipe by Simon Rimmer from Channel 4's Sunday Brunch

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

 

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