Banish those January Blues with our selection of award-winning, cheer me up blue cheeses.
Created by the fabulous Yorkshire Rapeseed Oil - serve with a light side salad for the perfect lunch or brunch dish, this tastes amazing hot or cold. Ideal for perking up any packed lunch!
Our artisan cheesemakers have been busy over the past couple of weeks making the Wensleydale Blue that you’ll be eating this festive season. Our award-winning cheese matures for 10 weeks, to be perfectly aged in time for Christmas. Wensleydale Blue is steeped in heritage & provenance; it represents the original, matured Wensleydale cheese that was […]
A true delicacy, inside the natural rind of the cheese, a close textured, creamy blue cheese with a delicate mellow, yet full flavour, which is notably not strong or harsh is revealed. Wensleydale Blue is steeped in heritage & provenance; it represents the original, matured Wensleydale cheese that was made throughout Wensleydale by the Cistercian […]
Cheeseboards are a wonderful thing.
A firm favourite in Calvert's Restaurant at our Visitor Centre
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664