Category: Wensleydale Blue

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Wensleydale Chicken

Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are fine) 300ml whipping cream Cornflour (approx. 1tsp) 150g Wensleydale Blue cheese, crumbled Chopped parsley to taste Method 1. Butterfly the chicken breasts by slicing them lengthways but not all the way through, then open up and press firmly. 2. Pan-fry the butterflied chicken breasts […]

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Wensleydale Blue Cheese Biscuits with Poppy Seeds

These biscuits make a fine accompaniment to our range of delicious cheeses and are a perfect addition to a cheeseboard.

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Ham Hock Risotto & Wensleydale Blue Cheese Sauce

A Recipe by Simon Rimmer from Channel 4's Sunday Brunch

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Wensleydale Blue Cheese & Pear Tart

A deliciously indulgent starter

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Wensleydale Blue & Walnut Scones

Great toasted with lashings of butter.

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

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