Category: Wensleydale Blue

Posted by Wensleydale Creamery - 7:51am 22 March 2016

Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are fine) 300ml whipping cream Cornflour (approx. 1tsp) 150g Wensleydale Blue cheese, crumbled Chopped parsley to taste Method 1. Butterfly the chicken breasts by slicing them lengthways but not all the way through, then open up and press firmly. 2. Pan-fry the butterflied chicken breasts […]

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Posted by Wensleydale Creamery - 5:16pm 10 December 2013

These biscuits make a fine accompaniment to our range of delicious cheeses and are a perfect addition to a cheeseboard.

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Posted by Wensleydale Creamery - 2:28pm 17 October 2012

A Recipe by Simon Rimmer from Channel 4's Sunday Brunch

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Posted by Wensleydale Creamery - 5:27pm 17 September 2012

A deliciously indulgent starter

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Posted by Wensleydale Creamery - 2:48pm 14 August 2012

Great toasted with lashings of butter.

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