Archive for May, 2020

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Friends of Wensleydale Spotlight: Stuart Clarkson

Stuart Clarkson is a professional craftsman and designer based in the Yorkshire Dales National Park, North Yorkshire. Mostly known within the furniture, interior and exhibition design industries for his unique and evolving design styles and concepts. Stuart trained at Jacob Kramer Art College in Leeds, and after leaving there, worked for a number of companies […]

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Maintenance Technician

We’re recruiting for A Maintenance Technician – in an exciting opportunity to join our Maintenance Team. The Wensleydale Creamery is an award-winning, independent, artisan cheese-maker and specialist blender of cheese. We use traditional methods to handcraft cheese to time-honoured recipes, using milk from local farms, as well as being innovative with the development of new […]

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We’re launching ‘Crumble It!’ Live – a Series of Interactive Online Recipe Tutorials to Make Meals Extra Special!

We’re excited to be launching a series of fun and interactive online cookery tutorials set to make the nation’s at-home meals extra special. Bringing Yorkshire Wensleydale inspired recipes to your home, the four-part live cookery series will launch on Wednesday 20th May at 4pm, hosted via our Facebook Live. Videos will also be available from […]

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Seared Scallops with Marinated Yorkshire Wensleydale

Enjoy Yorkshire Wensleydale like you never have before! Enjoy seared scallops with marinated Yorkshire Wensleydale, sour dough croutons, black olives and red chilli!

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Confit Duck Pithivier with Yorkshire Wensleydale & Cranberries

Enjoy this delicious confit duck pithivier with Yorkshire Wensleydale and Cranberries. A pithivier (pit-tiv-ee-er) is a round, enclosed pie usually made by baking two disks of puff pastry.

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Fresh Asparagus with Chorizo & Yorkshire Wensleydale

Enjoy a fresh asparagus, Yorkshire chorizo and Yorkshire Wensleydale with granary toast, crème fraîche and pine nuts.

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

 

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