Archive for March, 2016

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Yorkshire Rarebit

Ingredients 150ml of Black Sheep Ale 50ml of whipping cream 15ml of Worcestershire sauce Pinch of salt & pepper Half a dessert spoon of Dijon mustard 200g each of Yorkshire Wensleydale cheese, Cheddar and Red Leicester cheese – grated Method 1. Add the Black Sheep Ale, whipping cream, Worcestershire sauce, seasoning and mustard to a […]

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Wensleydale Chicken

Ingredients 4 chicken breasts, butterflied 300ml chicken stock (paste cubes are fine) 300ml whipping cream Cornflour (approx. 1tsp) 150g Wensleydale Blue cheese, crumbled Chopped parsley to taste Method 1. Butterfly the chicken breasts by slicing them lengthways but not all the way through, then open up and press firmly. 2. Pan-fry the butterflied chicken breasts […]

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Easter at The Wensleydale Creamery

With the Easter holidays fast approaching, we’ve got some exciting activities in the pipeline to share with you! Cheese-making demonstrations We will be running cheese-making demonstrations at various times each day during the holidays. This is a wonderful experience, watching one of our cheese experts turn a gallon of milk into a pound of cheese […]

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The Spring Edit

It might not feel too Spring-like with some snow still visible on the hill tops, but there are snowdrops and a few daffodils tentatively poking their little heads up out of the ground, and the odd spell of sunshine! Here at The Wensleydale Creamery, we are ready for Spring. We’ve been busy working on some […]

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English Tourism Week

According to the Visit England website, “English Tourism Week is an annual week-long celebration of events showcasing the quality and vibrancy of our visitor experiences and the value our industry brings to our nation.” This year it runs from 5th – 13th March. The visitor economy provides 2.6million jobs and is worth a staggering £106billion […]

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

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