Tuesday 1st & Wednesday 9th December 2015, 5-8pm
The Wensleydale Creamery is celebrating further recognition this week as it picked up two reputable food awards.
The Wensleydale Creamery welcomed HRH The Prince of Wales on a visit to see the art of traditional cheese-making in the Yorkshire Dales and sample its range of award-winning cheeses.
HRH The Prince of Wales sees the art of cheese bandaging (wrapping the cheese in cloth) part of the handcrafted process for producing the award winning Yorkshire Wensleydale cheese.
David Hartley of the Wensleydale Creamery at Hawes, shows HRH The Prince of Wales, Patron of the Specialist Cheesemakers Association, the ‘cheese iron’, the specialist tool that is used to grade and taste the award winning Yorkshire Wensleydale.
David Hartley of the Wensleydale Creamery at Hawes, shows HRH The Prince of Wales, Patron of the Specialist Cheesemakers Association, the Creamery maturing room and explains the production process behind the award winning cheese.
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664