Archive for October, 2012

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Ham Hock Risotto & Wensleydale Blue Cheese Sauce

A Recipe by Simon Rimmer from Channel 4's Sunday Brunch

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Slicing into the Pre-Cut Cheese Market

The Creamery has seen its newly developed sliced, blended pre-packed cheeses hit shelves in Morrisons, capitalising on the emerging new market within the cheese sector. Over the past year, popularity of natural cheddar slices has increased above that of processed sliced cheese, as consumers look for quick and easy to use cheese without compromising on flavour or […]

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Wensleydale Creamery Crowned Supreme Champion at British Cheese Awards

The Wensleydale Creamery is celebrating further success after walking away with the ‘Supreme Champion’ Award for its Wensleydale Blue cheese at the 19th British Cheese Awards, held at City Hall in Cardiff. The annual event saw the best cheesemakers from across the nation gather on the eve of the Great British Cheese Festival to celebrate […]

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Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN

T: 01969 667664

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