This makes a great tea time treat and buffet dish.
A perfect dinner party dish served with dauphiniose potatoes and spiced red cabbage.
A perfect winters day lunch or supper.
Ingredients 1 head of celery 200g (8oz) onion, diced 200g (8oz) butter 1.1ltr (2 pints) vegetable stock Fresh chopped parsley 200g (8oz) Yorkshire Wensleydale cheese, crumbled 200g (8oz) flour 1.1ltr (2 pints) milk 145ml (¼ pint) cream 4 slices bread Method 1. Wash and trim the celery, saving the leaves. 2. Heat butter in […]
Perfect comfort food, serve with crusty bread or crudites.
Wensleydale Creamery, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN
T: 01969 667664