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Pork Steak with Apple and Wensleydale
Serves: 2
Cooking Time: Approximately 12-16 minutes
INGREDIENTS
2. Lean Pork Loin or Leg Steaks (1-2cm thick)
10ml. (4tsp) Apple Sauce
50gm (2oz) Wensleydale Cheese, crumbled
METHOD
Place the steaks under a preheated grill for 6-8 minutes, turn and grill
for 3-4 minutes.
Spread the apple sauce over the steak. Top with cheese. Return to grill
for 3-4 minutes until cheese has melted and pork cooked.
Serve the pork steak with prepared salad of your choice and French stick
or crusty bread.