Wensleydale Cheese with Cranberries & Apple Cake

Serves:       8
Preparation: 15 minutes
Cooking: 55 minutes

Ingredients

150g/5oz butter
175g/6oz golden caster sugar
2 eggs – beaten
2 tbsp milk
150g/6oz self raising flour – sieved
2 apples – peeled, cored & sliced
125g/4oz Wensleydale Cheese with Cranberries
1 tbsp Demerara Sugar

Preheat the oven to 170C / 325F / gas mark 3.
Grease a 20cm / 8in springform cake tin.
Cream together the butter and sugar.
Add the eggs one at a time, beat in the milk and flour.
Fold in ¾ of apples and crumble over the cheese.
Spoon the mixture into a tin.
Arrange the rest of the apple on top and sprinkle with Demerara sugar.
Bake for 55 minutes until risen and golden brown.
Leave to cool in the tin