How to store and serve Wensleydale Cheese

Once you have opened or unwrapped a cheese it is a good idea to place the cheese in new wrapping and keep the cheese fully covered and refrigerated to prevent it drying out.

Cheese is best served from room temperature which allows the full flavour to develop. Remove cheese from the refrigerator approximately 30minutes to 1 hour before serving, leaving it wrapped to prevent it drying out.

To cut the cheese, use a cheese wire or cheese knife if you have one.

Serve cheese with some simple biscuits for cheese or crusty bread.