Smoked Salmon and Real Yorkshire Wensleydale Cheese ‘Samosas‘ on a Cucumber Salad
Ingredients
- 12 slices of smoked salmon
- 113g Real Yorkshire Wensleydale Cheese
- 2 spring onions
- 1 cucumber
- 1 apple
- 1tbsp mayonnaise
- 28g walnuts
- 1 tbsp yogurt
- 1tsp horseraddish
- 6 raddishs
- 12 leaves of chervil
- 1 tbsp chopped parsley
- 2 tbsp white wine vinigar
- 8tbsp oil
- 1tsp mustard
Method
- Trim the smoked salmon and cut into 3 strips 1 1/2 „ x 8“ long
- Grate Real Yorkshire Wensleydale cheese, finely chop white part of spring onionns and mix a bowl
- Put mustard in to a sperate bowl add vinegar and mix well, add oil and season
- Put 1 tsp into Real Yorkshire Wensleydale mix
- Put a little filling on smoked salmon and fold into a triangle, shape and then flatten to neaten
- Cut cucumber and apple into 1“ x 1/4“ batons and put into a bowl
- Add mayonasie, yogurt and horseraddish, crushed walnuts and season
- Put salad on plate and lay 3 samosas on top of salad
- Cut raddish in fine dice add to dressing and add chopped parsley
- Use chervil to garnish and serve
Description
Serves 4
