Real Yorkshire Wensleydale with Cranberries & Apple Cake
Ingredients
- 150g/5oz butter
- 175g/6oz golden caster sugar
- 2 eggs – beaten
- 2 tbsp milk
- 175g/6oz self raising flour – sieved
- 2 apples – peeled, cored & sliced
- 125g/4oz Real Yorkshire Wensleydale Cheese with Cranberries
- 1 tbsp Demerara Sugar
Method
- Preheat the oven to 170C / 325F / gas mark 3.
- Grease a 20cm / 8" cake tin.
- Cream together the butter and sugar.
- Add the eggs one at a time, beat in the milk and flour.
- Fold in ¾ of apples and crumble over the cheese.
- Spoon the mixture into a tin.
- Arrange the rest of the apple on top and sprinkle with Demerara sugar.
- Bake for 55 minutes until risen and golden brown.
- Leave to cool in the tin.
Description
Serves 8
