Apple and Real Yorkshire Wensleydale and Pineapple Cheese Oat Crumble

---

Ingredients

• 28g Butter
• 340g Pineapple
• 340g Apple
• 57g Sugar
• Crumble:
• 85g Butter
• 113g Plain Flour
• 85g Oats
• 113g Caster Sugar
• 113g Real Yorkshire Wensleydale and Pineapple Cheese

---

Method

1. Melt the 28g butter
2. Dice the pineapple and apple
3. Put the pineapple into a pan, add sugar and cook slowly for about 10 minutes
4. Add apple and cook for a further 5 minutes
5. Drain and cool
6. Put into a pie dish
7. Rub butter into flour nutil breadcrumb like
8. Mix in oats and sugar
9. Cut the Real Yorkshire Wensleydale and Pineapple cheese into quarter inch pieces and mix in
10. Sprinkle on top of the fruit
11. Bake in the oven 180 for 35 minutes

---

Description

Serves 4-6

---

Back